Productive meetings with MEPs & election of a new President:The next chapter begins for Euro Foie Gras

On the 8th of October 2024, the members of Euro Foie Gras (EFG) held a series of bilateral meetings in Strasbourg with newly elected Members of the European Parliament during which they met 20 stakeholders. These meetings allowed them to exchange on important issues and were used to put forward the priorities of our sector for this new 5-year term.

Following these productive meetings, EFG members held their Board meeting which was an opportunity for representatives to discuss each national sector’s sanitary and economic situation, as well as their common communication efforts.

Last but not least, Emmanuel Chardat – Director of Strategy and Local Products at Labeyrie Fine Foods – was unanimously elected as the new EFG President. He succeeds Christophe Barrailh whose dedication and exemplary leadership for the past 7 years were praised by all the members.

In his address to the Board, Emmanuel Chardat declared “This new role honours me, I will keep working for the European sector as a whole”.