Spain

Member of Euro Foie Gras: Asociación Interprofesional de las Palmípedas Grasas (Interpalm)

The Interprofessional Association of Fat Palmipeds is an agro-food interbranch association. Its missions include representing and managing the interests of its members, improving the quality of products and production methods as well as promoting products derived from fat palmipeds.

All the actors in the foie gras sector are represented.

For more information: http://www.elfoiegras.es/

Contacts :

Enrique de Prado, Président of Interpalm – enriquedeprado@selectosdecastilla.com

Ricardo Migueláñez, Manager – gerencia@elfoiegras.es

Some key figures :

• 524 tons of foie gras produced in 2023, only duck.
• 3rd largest consumer of foie gras in the world with 80 grams per year and per capita.

Spanish production of foie gras:

The production of foie gras in Spain is governed by a series of regulations, decrees and recommendations.