European Foie Gras Sector Convenes in Spain for its General Assembly

On 5-6 June, representatives from European foie gras-producing countries gathered in Spain for their General Assembly, hosted by Interpalm, the Spanish foie gras interbranch organisation, in celebration of its 15th anniversary. The event provided a valuable platform for discussions on the sector’s economic and health landscape, as well as on joint initiatives to promote European products and culinary heritage.

One year after the European elections and in a context of ongoing regulatory developments, Assembly members reaffirmed their commitment to quality production practices that uphold animal welfare standards.

The federation also engaged in dialogue with key stakeholders from the Spanish agricultural sector, gaining insights into EU support mechanisms and opportunities available to agricultural industries.

Members visited the farm and processing facility of Enrique de Prado, President of Interpalm, offering a concrete illustration of the expertise and quality standards upheld by both the Spanish and broader European foie gras sectors.

“We don’t just produce foie gras: we create value, support rural employment, preserve ancestral know-how and offer a product with a European identity,” said Enrique de Prado.

The General Assembly once again highlighted the vitality and unity of the European foie gras sector. In the face of regulatory, economic, and societal challenges, producers remain committed to promoting responsible, locally rooted production with a strong gastronomic identity.