Contribution to the Roadmap on the Farm to Fork Strategy
The European Federation of Foie Gras – Euro Foie Gras – welcomes the willingness of the European Commission to address the issue of food sustainability in a holistic way by “designing a fair, healthy and environmentally-friendly food system” under the Green Deal.
All the actors of the Federation, which brings together the different stages of the food chain in the five European producing countries, are committed to food quality, animal health and welfare, environmental sustainability and good information to consumers while ensuring a decent revenue to the breeders and contributing to the life of rural areas.
Euro Foie Gras looks forward to working with the European Commission on the Strategy as well as on the various texts that will stem from it.