Openness and transparency

One of the particularities of foie gras farms is their regular opening to the public, for the sake of information and transparency. Visitors enjoy discovering in family the reality of foie gras production, extensive and often family.

Proud of their production, the farms offer guided tours to discover the different stages of production as well as their delicious and numerous products: foie gras, rillettes, duck breast, confit, pâté, etc.

For a field experience, do not hesitate to contact us. Our dear foie gras palmipeds will be delighted to say hello.

Euro Foie Gras wish you a delicious visit!