18 January 2021

European consumers in search of taste, a diversified diet and local products

17 December 2020

European livestock farming contributes to many sustainable development goals

15 December 2020

Christmas recipe idea: Gourmet plate with three variations of the fattened duck

10 December 2020

EU marketing standards: minimum liver weights ensure the quality of foie gras

23 November 2020

A Spanish campaign to raise awareness about the multiple values of livestock

14 October 2020

Two Walloon socialist MPs visit a foie gras farm

6 October 2020

The competition organised by Interpalm is extended until 31 December

15 September 2020

French foie gras farms welcome you this weekend of 19-20 September

21 August 2020

Interpalm launches a contest for communication professional

5 August 2020

The obligation of minimum weights for foie gras is essential to ensure its quality and to protect consumers

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