15 December 2020
Christmas recipe idea: Gourmet plate with three variations of the fattened duck
10 December 2020
EU marketing standards: minimum liver weights ensure the quality of foie gras
23 November 2020
A Spanish campaign to raise awareness about the multiple values of livestock
5 August 2020
The obligation of minimum weights for foie gras is essential to ensure its quality and to protect consumers
22 July 2020
