22 June 2022

Discovery, pedagogy and rurality: immersion in Wallonia’s foie gras farms

17 May 2022

Vaccination: an essential tool in the fight against avian influenza, while continuing to export

16 May 2022

Euro Foie Gras awards the Golden Palm to MEP Jérémy Decerle

27 April 2022

How is your European foie gras produced? Second stage: duck rearing in the open air

15 March 2022

Non-EU product imports must meet EU standards

22 February 2022

Outdoor breeding and collective housing: the best practices of the European foie gras sector

16 February 2022

Joint press release – The European Parliament votes in support of foie gras production

26 January 2022

Videos, recipes, tips… Famous chefs tell you all about foie gras!

20 December 2021

The French gastronomic world signs a manifesto in defence of foie gras

29 November 2021

How is your European foie gras produced? First stage: reception and rearing of ducklings

1 2 3 4 5 … 8